Name: Kouzina Greek Taverna and Bars Feta Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 200 g Feta cheese; 4 tbs Extra virgin olive oil (EVOO); 1 tbs Fresh oregano (or dried); to taste Black pepper

SK MICHELADA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Fresh avocado with lime, cilantro, and onion.

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Cut the feta cheese into cubes or crumble it into a serving dish.

Prepare the Feta

Drizzle the extra virgin olive oil generously over the feta cheese.

Add Olive Oil

Sprinkle fresh oregano over the top, and add black pepper to taste.

Season

Serve immediately with crusty bread or crackers.

Serve

Feta cheese

Extra virgin olive oil (EVOO)

Fresh oregano (or dried)

Black pepper

Feta

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Pikilia is a traditional Greek appetizer platter featuring a variety of grilled meats and dips served with pita bread. This version includes succulent lamb chops, flavorful pork souvlaki, and a refreshing tzatziki made with yogurt and cucumber, offering a rich blend of textures and tastes. Here's how to create this delicious spread at home.

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Your choice of: Tzatziki (Yogurt), Taramosalata (Roe of Cod), Tyrokafteri (Spicy Feta), Melitzanosalata (Eggplant), Skordalia (Garlic), or Hummus (Chickpea)

Feta Recipe

Ingredients

Feta Cheese Ingredients

Method

Preparation Instructions

Prepare the Feta

Add Olive Oil

Season

Serve

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