Name: Kouzina Greek Taverna and Bars Fasolakia Lathera Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 500 grams Green beans; 60 ml Olive oil; 1 medium Onion, chopped; 400 grams Tomatoes, chopped; 2 cloves Garlic, minced; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Fresh parsley, chopped; 250 ml Water

Cabernet Sauvignon, Merlot, Nebbiolo, Sangioveze & Syrah I PGI Drama

WINE ART ESTATE TECHNI ALIPIAS ROSE

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Wash and trim the ends of the green beans. Chop the onion, tomatoes, and mince the garlic.

Prepare the Ingredients

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and sauté for an additional minute.

Sauté the Onions and Garlic

Stir in the green beans and sauté for about 5 minutes until they are bright green.

Add the Green Beans

Add the chopped tomatoes, salt, black pepper, and parsley to the pot. Stir well to combine.

Add Tomatoes and Seasoning

Pour in the water. Bring to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes or until the green beans are tender.

Add Water and Simmer

Taste and adjust the seasoning if needed. Serve warm as a side dish or main course.

Serve

Green beans

Olive oil

Onion, chopped

Tomatoes, chopped

Garlic, minced

Salt

Black pepper

Fresh parsley, chopped

Water

Fasolakia Lathera

Pan Seared Fillet of Mediterranean Sea Bass, served over Rice and Grilled Asparagus

Lavraki

Tsipoura is a Mediterranean dish featuring whole dorade, a type of fish, prepared with simple seasonings. This version emphasizes the freshness of the fish and the aromatic flavors of herbs like thyme and parsley, enhancing the natural taste of the dorade.  Here's how to recreate this flavorful dish at home.

Tsipoura

Pikilia is a traditional Greek appetizer platter featuring a variety of grilled meats and dips served with pita bread. This version includes succulent lamb chops, flavorful pork souvlaki, and a refreshing tzatziki made with yogurt and cucumber, offering a rich blend of textures and tastes. Here's how to create this delicious spread at home.

Pikilia

Your choice of: Tzatziki (Yogurt), Taramosalata (Roe of Cod), Tyrokafteri (Spicy Feta), Melitzanosalata (Eggplant), Skordalia (Garlic), or Hummus (Chickpea)

Fasolakia Lathera Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions