Elliniko Recipe
Greek Coffee, Short, non-filtered, finely ground, and boiled to perfection
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Coffee
In a small coffee pot (briki), combine the finely ground Greek coffee and water.
- 2
Add Sugar (Optional)
If you prefer your coffee sweet, add sugar to taste at this stage.
- 3
Heat the Mixture
Place the briki on low heat and allow the coffee to heat slowly. Do not stir at this point.
- 4
Watch for Foam
As the coffee heats, keep an eye on it. When the coffee starts to foam and rise, remove it from the heat.
- 5
Serve
Pour the coffee into a small cup, allowing the grounds to settle at the bottom. Enjoy your Greek coffee!
