Ekmek Recipe
Kataifi Angel Hair Dough Crispy and Golden, Honey Syrup, Creamy Custard, Whipped Cream, Cinnamon
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Make the Custard
In a saucepan, heat the milk over medium heat until it begins to steam. In a separate bowl, whisk together the sugar, eggs, and vanilla until well combined. Gradually stir in the hot milk into the egg mixture to temper it. Return the mixture to the saucepan and cook over low heat, stirring constantly until it thickens. Remove from heat and let cool.
- 3
Prepare the Honey Syrup
In a small saucepan, combine the water and honey. Bring to a boil, then reduce the heat and simmer for about 10 minutes. Allow to cool slightly.
- 4
Assemble the Ekmek
Once the kataifi is baked and cooled, pour the custard over the kataifi evenly. Drizzle the honey syrup over the top. Chill in the refrigerator for at least 2 hours.
- 5
Serve
Before serving, top with whipped cream and sprinkle with ground cinnamon. Cut into squares and enjoy!
