Beef Souvlaki Recipe

Cooking Instructions

1. 1

   Prepare Marinade and Marinate Beef

   In a mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Cut the bistro filet into 1-inch cubes and add to the marinade. Toss to coat and let marinate for at least 30 minutes.

2. 2

   Prepare Rice

   While the beef is marinating, rinse the uncooked rice under cold water until the water runs clear. In a saucepan, combine the rinsed rice and water. Bring to a boil, then cover and reduce heat to low. Cook for 18-20 minutes, or until the rice is tender and the water is absorbed.

3. 3

   Skewer and Grill Beef

   Preheat the grill to medium-high heat. Thread the marinated beef cubes onto skewers, alternating with bell pepper pieces. Grill the skewers for about 8-10 minutes, turning occasionally until the beef reaches desired doneness.

4. 4

   Sauté Vegetables

   In a skillet, heat a little olive oil over medium heat. Add the chopped bell peppers and asparagus and sauté for about 5-7 minutes until tender but still crisp.

5. 5

   Serve

   Fluff the cooked rice with a fork and divide it among plates. Top with sautéed vegetables and grilled beef skewers. Serve immediately.