Baklava Recipe

Preparation

1. 1

   Prepare the Nut Filling

   In a bowl, mix the finely chopped walnuts with cinnamon and set aside.

2. 2

   Layer the Phyllo Dough

   Preheat the oven to 350°F (175°C). Brush a 9x13 inch baking dish with melted butter. Layer 8 sheets of phyllo dough in the dish, brushing each sheet with melted butter before adding the next.

3. 3

   Add the Nut Mixture

   Spread half of the walnut mixture evenly over the phyllo layers.

4. 4

   Continue Layering

   Add 4 more sheets of phyllo dough, brushing each with butter. Add the remaining walnut mixture, and top with another 8 sheets of phyllo, brushing each with butter.

5. 5

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes.

6. 6

   Bake the Baklava

   Bake in the preheated oven for about 45-50 minutes, or until golden brown.

7. 7

   Prepare the Honey Syrup

   While the baklava is baking, combine honey and water in a saucepan. Bring to a boil, then reduce the heat and let simmer for 10 minutes. Remove from heat and let cool.

8. 8

   Drizzle the Syrup

   Once the baklava is done baking, remove it from the oven and immediately pour the cooled honey syrup evenly over the hot baklava.

9. 9

   Serve

   Allow baklava to cool completely before serving. Serve with Nutella on the side for dipping.