Name: Kouzina Greek Taverna and Bars Athenian Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 cups Mixed greens; 200 grams Haloumi cheese; 1 cup Cherry tomatoes; 1 cup Balsamic vinaigrette; 1 tablespoon Olive oil; 1 tsp Salt; 0.5 tsp Black pepper

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Mixed Greens, Grilled Haloumi, Cherry Tomatoes, Balsamic Vinaigrette

Preheat a grill or grill pan over medium heat. Slice the Haloumi cheese into 1/2 inch thick slices. Brush both sides lightly with olive oil and season with salt and black pepper.

Prepare the Haloumi

Place the Haloumi slices on the grill. Grill for about 2-3 minutes on each side, or until golden brown and slightly charred. Remove from heat and set aside.

Grill the Haloumi

In a large salad bowl, combine the mixed greens and cherry tomatoes. Drizzle with balsamic vinaigrette and toss gently to coat.

Assemble the Salad

Top the salad with grilled Haloumi slices. Serve immediately as a fresh and flavorful dish.

Serve

Mixed greens

Haloumi cheese

Cherry tomatoes

Balsamic vinaigrette

Olive oil

Salt

Black pepper

Athenian

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Your choice of: Tzatziki (Yogurt), Taramosalata (Roe of Cod), Tyrokafteri (Spicy Feta), Melitzanosalata (Eggplant), Skordalia (Garlic), or Hummus (Chickpea)

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Make Athenian Recipe in just 20m. Mixed Greens, Grilled Haloumi, Cherry Tomatoes, Balsamic Vinaigrette

Athenian Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Haloumi

Grill the Haloumi

Assemble the Salad

Serve

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