Traditional Wings Recipe
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Ingredients
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Wings
Method
Preparation
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
In a small bowl, mix salt, black pepper, garlic powder, and paprika. Sprinkle the seasoning mixture over the wings and toss to coat evenly.
- 3
Heat the Oil
In a deep skillet or fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Wings
Carefully add the seasoned wings to the hot oil in batches. Fry for about 8-10 minutes or until golden brown and cooked through, turning occasionally.
- 5
Drain and Serve
Once cooked, remove the wings from the oil and drain on paper towels. Serve hot with your favorite dipping sauce.