Jul 14 2026
RestaurantsKOK Wings & ThingsShareables Sampler Recipe

Shareables Sampler Recipe

Inspired by KOK Wings & Things
Time1h
Serves4

southwest eggrolls + fried pickles + mozzarella sticks

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Ingredients

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Southwest Eggrolls

Fried Pickles

Mozzarella Sticks

Method

Southwest Eggrolls

  1. 1

    Prepare Filling

    In a bowl, combine shredded chicken, black beans, corn, red bell pepper, green onions, cheddar cheese, cumin, salt, and black pepper. Mix well.

  2. 2

    Assemble Eggrolls

    Place a few tablespoons of the filling on each tortilla. Roll tightly and seal the edges with water.

  3. 3

    Fry Eggrolls

    Heat oil in a deep skillet over medium heat. Fry eggrolls until golden brown, about 3-4 minutes per side. Drain on paper towels.

Fried Pickles

  1. 4

    Prepare Breading

    In a bowl, mix flour, cornmeal, salt, and pepper. In another bowl, whisk together egg and milk.

  2. 5

    Coat Pickles

    Dip pickle slices in the egg mixture, then dredge in the flour mixture.

  3. 6

    Fry Pickles

    Heat oil in a deep skillet over medium heat. Fry pickles until golden brown, about 2-3 minutes. Drain on paper towels.

Mozzarella Sticks

  1. 7

    Prepare Breading

    Set up a breading station: one bowl with flour, one with beaten egg, and one with bread crumbs mixed with Italian seasoning, salt, and pepper.

  2. 8

    Coat Mozzarella

    Dip each mozzarella stick first in flour, then in the egg, and finally in the bread crumbs.

  3. 9

    Fry Mozzarella Sticks

    Heat oil in a deep skillet over medium heat. Fry mozzarella sticks until golden and gooey, about 2-3 minutes. Drain on paper towels.

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