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Ingredients
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Seafood Platter Ingredients
Method
Cooking Instructions
- 1
Prepare the Fish
Preheat your oven to 375°F (190°C). Clean the fish and pat it dry with paper towels. Rub olive oil, salt, and black pepper over the entire fish.
- 2
Bake the Fish
Place the fish on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the fish flakes easily with a fork.
- 3
Cook the Shrimp
While the fish is baking, heat a skillet over medium heat. Add a tablespoon of olive oil. Once hot, add the shrimp and season with salt and black pepper. Cook for 3-4 minutes or until the shrimp turn pink and opaque.
- 4
Prepare the Fries
Cook the French fries according to the package instructions or fry them until golden brown. Drain on paper towels and season with salt.
- 5