The Pressure Pack Recipe
southwest eggrolls + fried pickles + wings + fish sliders + fried shrimp + loaded fries + mozzarella sticks
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Southwest Eggrolls
In a bowl, combine shredded chicken, black beans, corn, diced red bell pepper, cream cheese, and shredded cheese. Mix well. Place about 2 tablespoons of the mixture in the center of each eggroll wrapper. Fold and seal the edges using water. Fry in hot oil until golden brown.
- 2
Fry the Pickles
Dip pickle slices into flour, then into beaten eggs, and finally coat with panko breadcrumbs. Fry in hot oil until crispy and golden. Drain on paper towels.
- 3
Prepare the Wings
Season chicken wings with salt and pepper. Fry in hot oil until fully cooked and golden brown. Toss in your favorite wing sauce.
- 4
Cook the Fish Sliders
Bread fish fillets in flour, dip in beaten egg, and coat with breadcrumbs. Fry in oil until crispy and cooked through. Serve on slider buns.
- 5
Fry the Shrimp
Batter shrimp by dipping in flour, then in beaten eggs, and coating with breadcrumbs. Fry in hot oil until golden and cooked through.
- 6
Prepare the Loaded Fries
Cook frozen fries according to package instructions. Top with shredded cheese and any desired toppings (like bacon, jalapeños, or sour cream).
- 7
Fry the Mozzarella Sticks
Dip mozzarella sticks in flour, then in beaten eggs, and coat with breadcrumbs. Fry in hot oil until golden brown and cheese is melted.