Loaded Fish Sliders Recipe
loaded with your choice of sauce
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Fish
Preheat the oven to 375°F (190°C). In a mixing bowl, combine the mayonnaise, hot sauce, lemon juice, salt, black pepper, garlic powder, and paprika to create a sauce. Set aside.
- 2
- 3
Assemble the Sliders
Once the fish is done, remove it from the oven and let it cool slightly. Flake the fish into large chunks. On each slider bun, place a generous amount of shredded lettuce, followed by the flaked fish, sliced tomato, and avocado. Drizzle with the prepared sauce.
- 4
Serve
Top with the other half of the slider bun and serve immediately, with extra sauce on the side if desired.