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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels.
- 2
- 3
Dip the Pickles
Pour buttermilk into another bowl. Dip each pickle slice in the buttermilk, then dredge in the flour mixture until fully coated.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 5
Fry the Pickles
Carefully place the coated pickle slices into the hot oil and fry in batches until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
Serve
Serve the fried pickles hot with a side of ranch dressing for dipping.