Fried Fish Sliders Recipe

Preparation Steps

1. 1

   Prepare the Fish

   Pat the fish fillets dry with paper towels. Cut them into slider-sized pieces.

2. 2

   Set Up Breading Stations

   In one bowl, place the flour mixed with salt, black pepper, paprika, and garlic powder. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

3. 3

   Bread the Fish

   Dip each piece of fish into the flour mixture, then the eggs, and finally coat with breadcrumbs. Place them on a plate.

4. 4

   Fry the Fish

   In a large skillet, heat the vegetable oil over medium-high heat. Once hot, fry the fish pieces in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

5. 5

   Assemble the Sliders

   Slice the Hawaiian rolls in half. Place a piece of fried fish on the bottom half, add a lettuce leaf, 2 pickle slices, and a generous dollop of tartar sauce. Top with the other half of the roll.

6. 6

   Serve

   Serve the sliders with a side of fries and enjoy!