Chicken Tenders Recipe

Preparation

1. 1

   Prepare the Chicken

   Cut the chicken breast into strips and season with salt, pepper, garlic powder, and paprika.

2. 2

   Set Up Breading Station

   In three separate bowls, place flour, beaten eggs, and breadcrumbs.

3. 3

   Bread the Chicken

   Dredge each chicken strip in flour, dip in eggs, and then coat with breadcrumbs.

4. 4

   Heat the Oil

   In a large skillet, heat vegetable oil over medium-high heat.

5. 5

   Fry the Chicken

   Once the oil is hot, add the breaded chicken strips in batches and fry until golden brown, about 3-4 minutes per side.

6. 6

   Drain and Serve

   Remove the chicken tenders from the skillet and place them on a paper towel to drain excess oil. Serve hot.