Chicken & Fries Recipe
5pc Boneless, 10pc Boneless, 5pc Naked/Breaded, 10pc Naked/Breaded
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Ingredients
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Chicken
Method
Preparation and Cooking
- 1
Prepare the Chicken
Cut the boneless chicken breast into 5 or 10 pieces, depending on serving size. Season with salt, black pepper, garlic powder, and paprika. For breaded chicken, coat with breadcrumbs.
- 2
Cook the Chicken
Heat oil in a frying pan over medium heat. Fry the boneless chicken pieces for about 7-8 minutes per side until golden brown and cooked through. For the breaded chicken strips, fry for about 5-6 minutes until crispy and golden.
- 3
Prepare the Fries
While the chicken is cooking, prepare the fries according to package instructions or make homemade fries by cutting potatoes into strips, soaking in water, and frying in hot oil until crispy.
- 4
Serve
Plate the chicken and fries together. Serve hot with your choice of dipping sauces.