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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken Wings
Rinse the chicken wings and pat them dry with paper towels. Place them in a large bowl.
- 2
- 3
Bread the Wings
Coat each wing in flour, shaking off the excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing to adhere.
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 5
Bake the Wings
Place the breaded wings on the prepared baking sheet. Drizzle with olive oil and bake for 40-45 minutes or until golden brown and crispy, flipping halfway through.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy with your favorite dipping sauce.