Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Boneless Wings Ingredients
Method
Preparation Directions
- 1
Prepare Chicken
Cut the boneless chicken thighs into bite-sized pieces.
- 2
Make Coating
In a large bowl, mix together flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
- 3
- 4
Heat Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 5
Fry Chicken
Carefully add the coated chicken pieces to the hot oil in batches. Fry for about 5-7 minutes until golden brown and cooked through. Remove and drain on paper towels.
- 6
Toss in Sauce
In a large bowl, toss the fried chicken pieces with buffalo sauce until well coated.
- 7
Serve
Serve the boneless wings hot with celery sticks and blue cheese dressing on the side.