Any soft Drink + Any of the following pasta: Alici, Carbonara, Ragu. * Swap your soft drink for a glass of house wine or beer for 2.5£

Option 2

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Mazebonara, a creamy pasta dish featuring al dente spaghetti tossed with rich carbonara sauce, crispy pancetta, and a sprinkle of parmesan for a delightful twist on the classic.

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.

Cook the Pasta

While the pasta is cooking, cut the guanciale (or pancetta) into small strips. In a large skillet, cook the guanciale over medium heat until it becomes crispy and golden, about 5-7 minutes.

Prepare the Guanciale

In a bowl, whisk together the eggs, grated Pecorino Romano cheese, and black pepper until well combined.

Mix the Egg and Cheese

Once the pasta is cooked, reserve a cup of the pasta water and drain the rest. Quickly add the hot pasta to the skillet with the guanciale, tossing to combine.

Combine Pasta and Guanciale

Remove the skillet from heat. Pour the egg and cheese mixture over the hot pasta, tossing quickly to coat the spaghetti. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired creaminess.

Add Egg Mixture

Serve immediately with extra Pecorino Romano cheese and freshly cracked black pepper on top.

Serve

Spaghetti

Eggs

Pecorino Romano cheese

Guanciale or Pancetta

Black pepper

Salt

Carbonara (Mazebonara)

A superb dish that has undergone continuous improvement since its establishment. It is the original Tokyo Mazesoba that has won fans around the world. Try this menu when you eat first time.

TOKYO MAZESOBA

“Oi-meshi” is a dish in which a small amount of rice is mixed with the remaining soup or sauce from the mazesoba or ramen you have just eaten. “Oi-meshi” is served free of charge at all shops.

Oi-meshi (追い飯)

A representative of Kokoro’s “Shio Ramen” series that even ramen connoisseurs will be pleased to try. The special salt sauce and broth warms the “Heart” of the customer.

Shio Ajitama Ramen

Experience the unique crunch and earthy flavor of our BAMBOOSHOOT++ dish, featuring tender bamboo shoots cooked to perfection.

BAMBOOSHOOT++

Indulge in our Cheese Special, featuring a delightful blend of rich, creamy cheeses that melt in your mouth and elevate any dish.

Cheese Special

Experience a delightful fusion of flavors with ZENBU, featuring an array of all your favorite toppings for a truly satisfying meal.

ZENBU (All Toppings)

Make Carbonara (Mazebonara) Recipe in just 30m. Indulge in our Mazebonara, a creamy pasta dish featuring al dente spaghetti tossed with rich carbonara sauce, crispy pancetta, and a sprinkle of parmesan for a delightful twist on the classic.

Carbonara (mazebonara) Recipe