Beef Cheesesteak Recipe

Preparation Steps

1. 1

   Prepare the Ingredients

   Thinly slice the beef sirloin against the grain into strips. Slice the green bell pepper and onion into thin strips.

2. 2

   Cook the Vegetables

   In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and green bell peppers. Sauté for about 5-7 minutes, or until they are tender and slightly caramelized. Season with salt and black pepper, then remove from the skillet and set aside.

3. 3

   Cook the Beef

   In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the sliced beef sirloin. Cook for about 3-5 minutes, stirring frequently, until the beef is browned and cooked to your desired doneness. Season with additional salt and black pepper to taste.

4. 4

   Combine Ingredients

   Return the cooked onions and bell peppers to the skillet with the beef. Stir well to combine and heat through for another 2 minutes.

5. 5

   Melt the Cheese

   Reduce the heat to low. Place the slices of provolone cheese on top of the beef and vegetable mixture. Cover the skillet with a lid and let it sit for about 2-3 minutes, or until the cheese is melted.

6. 6

   Assemble the Cheesesteaks

   Slice the hoagie rolls open lengthwise. Spoon the beef and vegetable mixture into each roll, ensuring an even distribution of the melted cheese. Serve immediately.