Restaurants›KOGI GRILL (PINELLAS PARK)›Spicy Pork Bowl Recipe

Spicy Pork Bowl Recipe

Inspired by KOGI GRILL (PINELLAS PARK)
Time30m
Serves4

Make Spicy Pork Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Pork Tenderloin

Season the pork tenderloin with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat.

2

Cook the Pork

Add the seasoned pork tenderloin to the skillet. Sear each side for about 4-5 minutes until browned. Cook until the internal temperature reaches 145°F (63°C). Remove from skillet and let rest before slicing.

3

Sauté the Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic, sliced red and green bell peppers, and onion. Sauté for about 5-7 minutes until the vegetables are tender.

4

Add Sauces

Stir in soy sauce and sriracha sauce to the sautéed vegetables. Cook for an additional 2-3 minutes, allowing the flavors to meld.

5

Prepare the Bowl

Slice the rested pork tenderloin and place it over a serving of cooked rice in a bowl. Top with the sautéed vegetables.

6

Garnish and Serve

Sprinkle chopped green onions and sesame seeds over the pork bowl. Serve immediately and enjoy your spicy pork bowl!