Hibachi Steak Recipe
Recipe information
Make Hibachi Steak in just 50m. Lean melt-in-your-mouth strip sirloin.
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Ingredients
Main Ingredients
Cooking Instructions
1. Marinate the Steak
In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, black pepper, and salt. Place the strip sirloin steak in the marinade, ensuring it is fully coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Grill
Preheat a grill or stovetop grill pan over high heat until hot.
3. Grill the Steak
Remove the steak from the marinade and let excess marinade drip off. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached.
4. Rest and Slice
Remove the steak from the grill and let it rest for 5 minutes. Slice against the grain into thin strips.
5. Serve
Garnish with sliced green onions and serve immediately.
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