RecipesKobe's Japanese Steak House and Sushi BarAvocado Salad

Avocado Salad Recipe

inspired by

@kobesjapanesesteakhouseandsushibar

May 12 2025

15m

Serves 4

Jump to recipe ↓

Recipe information

Make Avocado Salad in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!

Pin Recipe

Was this page helpful?

Help improve this recipe for others!

Ingredients

Salad Ingredients

Preparation

Preparation Steps

1. Prepare the Ingredients

Slice the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Cut the cherry tomatoes in half, dice the red onion, and chop the cucumber into bite-sized pieces.

2. Mix the Salad

Add the cherry tomatoes, red onion, cucumber, and chopped cilantro to the bowl with the avocado. Gently toss to combine the ingredients.

3. Dress the Salad

In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper. Pour the dressing over the salad and toss gently to coat.

4. Serve

Transfer the avocado salad to a serving dish and enjoy immediately for the best flavor and texture.

Local Coupons

No local coupons found for this recipe's ingredients.