Wings Boneless Or Traditional Recipe
Make Wings Boneless Or Traditional Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasonings
Sauce Ingredients
For Frying
Method
Preparation of Chicken
- 1
Prepare the Chicken
Cut the boneless chicken breast into bite-sized pieces. If using traditional wings, make sure they are thawed if previously frozen.
- 2
Marinate the Chicken
In a bowl, combine the buttermilk and the cut chicken pieces. Let it marinate for at least 30 minutes in the refrigerator.
Coating Chicken
- 3
Mix Dry Ingredients
In a separate bowl, mix together the all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
- 4
Coat the Chicken
Remove the marinated chicken from the refrigerator. Dredge each piece in the seasoned flour mixture until fully coated.
Frying
- 5
Heat Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Chicken
Carefully add the coated chicken pieces to the hot oil. Fry for about 5-7 minutes until golden brown and cooked through. If using traditional wings, fry for about 8-10 minutes.
- 7
Drain Excess Oil
Use a slotted spoon to remove the chicken from the oil and place them on paper towels to drain the excess oil.
Sauce Preparation and Serving
- 8
Prepare the Sauce
In a small saucepan, melt the butter over low heat. Once melted, add the hot sauce and honey, stirring until combined.
- 9
Coat the Chicken with Sauce
In a large bowl, toss the fried chicken pieces (boneless or traditional wings) in the sauce until fully coated.
- 10
Serve
Serve immediately with celery sticks and blue cheese or ranch dressing on the side.