Wings Recipe
K67's triple cooked wings: oven cooked, flash fried, sauced, then fried to order. Hormone free & antibiotic free. Served w/choice of 2 tossed sauces.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Sauces
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 250°F (120°C) to prepare for the first cooking phase.
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until evenly coated.
First Cooking Phase
- 3
Bake the Wings
Place the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 30 minutes.
Flash Frying
- 4
Heat Oil
In a large pot or deep fryer, heat oil to 375°F (190°C).
- 5
Flash Fry
Carefully add the baked wings to the hot oil in batches and fry for about 5 minutes until crispy and golden. Remove and drain on paper towels.
Saucing
- 6
Prepare Sauces
In a small bowl, mix the buffalo sauce, BBQ sauce, honey, and garlic powder together thoroughly.
- 7
Toss Wings
In a large bowl, toss the fried wings with your choice of sauce until evenly coated.
Final Fry
- 8
Final Fry
Return the sauced wings to the hot oil and fry for an additional 2-3 minutes for extra crispiness.
- 9
Serve
Remove the wings from the oil and drain on paper towels. Serve hot with your choice of dipping sauces.