Whipped Potatoes Recipe
Make Whipped Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Cream and Butter
Seasoning
Method
Preparation
- 1
Peel and Cut the Potatoes
Peel the russet potatoes and cut them into equal-sized chunks, about 1-2 inches each. This will ensure they cook evenly.
- 2
Boil the Potatoes
Place the cut potatoes in a large pot and add enough water to cover them. Add 1 tablespoon of salt. Bring the water to a boil over high heat, then reduce to medium heat and let simmer for about 15-20 minutes or until the potatoes are fork-tender.
Mashing
- 3
- 4
Add Butter and Cream
While the potatoes are still hot, add the stick of unsalted butter and the cup of heavy cream to the pot.
- 5
Mash the Potatoes
Using a potato masher or a hand mixer, mash the potatoes until they reach your desired creaminess. Be sure to mix in the butter and cream thoroughly.
Seasoning
- 6
- 7