Vodka Penne Recipe
Chicken, wild mushrooms, asparagus & vodka tomato cream.
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Ingredients
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Pasta
Proteins
Vegetables
Sauce
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Chicken
While the pasta is cooking, season the chicken breast with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the chicken for 6-7 minutes on each side or until cooked through. Remove from skillet, let it rest for a few minutes, then slice into strips.
- 3
Sauce Preparation
- 4
Make the Vodka Sauce
Add the vodka to the skillet with vegetables. Cook for about 2-3 minutes, allowing the alcohol to evaporate slightly. Stir in the crushed tomatoes, salt, black pepper, and red pepper flakes. Simmer for 5 minutes.
- 5
Finish the Sauce
Lower the heat and stir in the heavy cream. Allow the sauce to simmer for an additional 5 minutes, stirring occasionally until it thickens slightly.
Combine
- 6
Combine Pasta and Sauce
Add the cooked penne pasta and sliced chicken to the skillet. Toss everything together until the pasta and chicken are well coated with the sauce.
- 7
Garnish
Remove from heat, add chopped fresh basil, and stir to combine. Serve immediately.