Truffle Fries Recipe

Inspired by Kitchen 67

Time1h

Serves4

Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, to form fries.
2
Soak the potato strips in cold water for at least 30 minutes to remove excess starch. This will help in achieving a crispier fry.
3
After soaking, drain the potatoes and pat them dry with paper towels.

4
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Make sure there's enough oil for the fries to float while cooking.
5
Carefully add the dried potato strips to the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes or until golden brown and crispy.
6
Using a slotted spoon, remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While still hot, sprinkle with salt.

7
In a large mixing bowl, combine the hot fries with the truffle oil, grated Parmesan cheese, chopped parsley, and garlic powder. Toss well to ensure even coating.
8
Serve immediately while hot, garnished with additional Parmesan and parsley if desired.