The Sizzle Bowl Recipe
Pan fried noodles, grilled chicken, fresh red & green peppers & portobello mushrooms garnished w/chopped scallions & black.
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Ingredients
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Noodles
Chicken
Vegetables
Seasoning
Method
Preparation
- 1
Prep the Chicken
Cut the boneless, skinless chicken breast into bite-sized pieces. In a bowl, mix the chicken pieces with olive oil, soy sauce, garlic powder, and black pepper. Let it marinate for at least 15 minutes.
- 2
Slice the Vegetables
While the chicken is marinating, wash and slice the red and green bell peppers into thin strips. Remove the stems from the portobello mushrooms and slice them into thick pieces. Chop the scallions finely, separating the white parts from the green tops.
Cooking
- 3
Cook the Chicken
Heat a large skillet or wok over medium-high heat. Add the marinated chicken pieces to the skillet and cook for about 6-8 minutes, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
- 4
- 5
- 6
Combine Chicken and Season
Return the cooked chicken to the skillet with the noodles and vegetables. Mix well to combine all the ingredients. Season with salt and sesame seeds to taste.
Serving
- 7
Plate and Garnish
Serve the sizzle bowl immediately in individual bowls. Garnish with the chopped green tops of scallions for added freshness.