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Ingredients
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Sweet Potato Wedges
Cinnamon Honey Butter
Method
Sweet Potato Wedges
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Sweet Potatoes
Wash and scrub the sweet potatoes thoroughly. Cut them into wedges, approximately 1 inch thick.
- 3
Season Wedges
In a large bowl, combine the sweet potato wedges with olive oil, salt, black pepper, paprika, and garlic powder. Toss until the wedges are evenly coated.
- 4
Bake Wedges
Spread the seasoned sweet potato wedges in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
Cinnamon Honey Butter
- 5
Soften Butter
In a mixing bowl, allow the unsalted butter to soften at room temperature for about 30 minutes.
- 6
Mix Ingredients
Add honey and ground cinnamon to the softened butter. Mix well with a fork or an electric mixer until the mixture is smooth and creamy.
- 7
Serve
Transfer the cinnamon honey butter to a serving dish. It can be served immediately or stored in the refrigerator for up to a week.