Jul 14 2026

Restaurants›Kitchen 67›Steak & Shrimp Recipe

Steak & Shrimp Recipe

Inspired by Kitchen 67

Time30m

Serves2

6 oz. sizzling sirloin and garlic buttered shrimp.

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Ingredients

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Method

Prepare the Steak

1
Season the Steak
Sprinkle the salt and black pepper evenly on both sides of the sirloin steak.
2
Cook the Steak
Heat the olive oil in a skillet over medium-high heat. Once hot, add the sirloin steak. Cook for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from skillet and let it rest.

Prepare the Shrimp

3
Melt the Butter
In the same skillet used for the steak, reduce the heat to medium. Add the butter and let it melt.
4
Cook the Shrimp
Add the minced garlic to the melted butter and sauté for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes on each side or until they turn pink and opaque.
5
Finish the Shrimp
Add the lemon juice and chopped parsley to the skillet. Stir to combine and cook for an additional minute.

Serve

6
Plate the Dish
Slice the rested sirloin steak and place it on a plate. Top with the garlic butter shrimp and drizzle any remaining sauce over the top. Serve immediately.

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