Jul 14 2026
Restaurants›Kitchen 67›Steak & Ribs Recipe

Steak & Ribs Recipe

Inspired by Kitchen 67
Time1h 30m
Serves2

6 oz. sizzling sirloin and 1 lb. rack o' ribs.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

Ribs

Method

Steak Preparation

  1. 1

    Season the Sirloin

    Rub the sirloin steak with olive oil, salt, black pepper, garlic powder, and rosemary on both sides. Let it marinate for at least 15 minutes.

  2. 2

    Cook the Sirloin

    Preheat a skillet or grill over medium-high heat. Once hot, add the sirloin steak and cook for 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

Ribs Preparation

  1. 3

    Prepare the Ribs

    Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs if it's still attached. Pat the ribs dry with paper towels.

  2. 4

    Season the Ribs

    Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Rub this mixture generously over the ribs.

  3. 5

    Bake the Ribs

    Place the ribs on a baking sheet lined with aluminum foil, cover with another piece of foil, and bake in the preheated oven for 2.5 to 3 hours until tender.

  4. 6

    Glaze the Ribs

    After baking, remove the ribs from the oven and discard the top layer of foil. Brush BBQ sauce generously over the ribs. Return them to the oven uncovered, and increase the temperature to 400°F (200°C). Bake for an additional 15-20 minutes to caramelize the sauce.

More from Kitchen 67