Steak & Bacon Bites Recipe
Tender sirloin hand sliced w/melted bleu cheese sauce & Applewood smoked bacon.
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Ingredients
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Steak & Bacon
Bleu Cheese Sauce
Method
Steak & Bacon Preparation
- 1
Prepare the Steak
Slice the sirloin steak into bite-sized pieces. Season with salt and black pepper.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the Applewood smoked bacon until crispy. Remove from the skillet and drain on paper towels.
- 3
Bleu Cheese Sauce Preparation
- 4
Make the Sauce
In a small saucepan over medium heat, combine heavy cream, garlic powder, and Dijon mustard. Stir gently until heated through.
- 5
Add Bleu Cheese
Crumble the bleu cheese into the cream mixture. Stir until the cheese melts and the sauce is smooth. Remove from heat and stir in chopped chives.
Assembly
- 6
Combine and Serve
On a serving platter, arrange the cooked steak bites and crumble the crispy bacon over them. Drizzle the melted bleu cheese sauce generously over the top. Serve immediately.