Smoked Michigan Turkey Recipe
Michigan turkey, Swiss, smoked bacon, chipotle mayo w/fresh lettuce & tomato. Served on toasted sourdough.
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Ingredients
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Turkey and Toppings
Chipotle Mayo
Bread
Method
Preparing Chipotle Mayo
- 1
Mix Ingredients
In a small bowl, combine mayonnaise, minced chipotle peppers, lime juice, garlic powder, and salt. Stir until fully blended and adjust salt to taste.
- 2
Refrigerate
Cover the bowl with plastic wrap and refrigerate the chipotle mayo for at least 30 minutes to allow the flavors to meld.
Assembling the Sandwich
- 3
- 4
Layer Ingredients
On the bottom slice of toasted sourdough, spread a generous layer of chipotle mayo. Layer on the smoked Michigan turkey, followed by Swiss cheese, crumbled smoked bacon, fresh lettuce, and slices of tomato.
- 5
Complete the Sandwich
Top with the second slice of toasted sourdough and press down gently to hold the sandwich together.
Serving
- 6
Slice and Serve
Cut the sandwich in half diagonally and serve immediately while warm. Enjoy your Smoked Michigan Turkey sandwich!