Jul 14 2026
Restaurants›Kitchen 67›Sizzling Sirloin Steak Recipe

Sizzling Sirloin Steak Recipe

Inspired by Kitchen 67
Time2h
Serves4

Served w/2 signature sides & our famous yeast rolls w/honey cinnamon butter.

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Ingredients

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Steak

Signature Sides

Yeast Rolls

Honey Cinnamon Butter

Method

Steak Preparation

  1. 1

    Prepare the Steak

    Take the sirloin steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook evenly.

  2. 2

    Season the Steak

    Rub both sides of the steak with olive oil. Sprinkle garlic powder, salt, and black pepper evenly over the surface. Let it marinate while you prepare the sides.

Signature Sides Preparation

  1. 3

    Make Mashed Potatoes

    Boil potatoes until fork-tender, about 15-20 minutes. Drain, then mash with butter, milk, salt, and pepper to taste.

  2. 4

    Prepare Steamed Asparagus

    Trim the ends of the asparagus and steam for about 5-7 minutes until tender but still crisp. Season with salt and pepper.

Yeast Rolls Preparation

  1. 5

    Prepare the Yeast

    In a bowl, dissolve the yeast and sugar in warm water. Let it sit until frothy, about 5-10 minutes.

  2. 6

    Make the Dough

    In a mixing bowl, combine the frothy yeast mixture, milk, melted butter, flour, and salt. Mix until a dough forms. Knead on a floured surface for about 5-7 minutes.

  3. 7

    Let the Dough Rise

    Place the dough in a greased bowl, cover with a cloth and let it rise in a warm place until doubled in size, about 1 hour.

  4. 8

    Shape the Rolls

    Punch down the risen dough, shape into rolls, and place them on a greased baking sheet. Let rise again for about 30 minutes.

  5. 9

    Bake the Rolls

    Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown.

Honey Cinnamon Butter Preparation

  1. 10

    Make the Honey Cinnamon Butter

    In a small bowl, mix the softened butter with honey and cinnamon until well combined. Set aside.

Steak Cooking

  1. 11

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Add the rosemary, then place the steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

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