Jul 14 2026
Restaurants›Kitchen 67›Seasonal Soup Of The Day Recipe

Seasonal Soup Of The Day Recipe

Inspired by Kitchen 67
Time45m
Serves4

Make Seasonal Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Herbs and Spices

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, celery, onion, zucchini, and potatoes into small, uniform pieces. Mince the garlic cloves.

  2. 2

    Prepare the Spinach

    Rinse the spinach leaves thoroughly and remove any tough stems.

Cooking

  1. 3

    Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onions, garlic, carrots, and celery. Sauté for about 5-7 minutes until the onions are translucent.

  2. 4

    Add Remaining Vegetables

    Add the chopped potatoes and zucchini to the pot. Stir well and cook for another 5 minutes.

  3. 5

    Add Broth and Seasonings

    Pour in the vegetable broth, and add the thyme, bay leaf, salt, and black pepper. Bring the mixture to a boil.

  4. 6

    Simmer the Soup

    Once boiling, reduce the heat and let the soup simmer for 20 minutes, or until the vegetables are tender.

  5. 7

    Add Spinach

    Stir in the spinach and cook for an additional 5 minutes until wilted.

  6. 8

    Final Adjustments

    Taste and adjust seasoning as needed, adding more salt or pepper if desired. Remove the bay leaf before serving.

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