Sea Salt Crusted Baked Potato Recipe
Make Sea Salt Crusted Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Toppings (Optional)
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the potatoes will cook evenly and achieve a crispy skin.
- 2
Wash and Dry Potatoes
Thoroughly wash the Russet potatoes under cold water to remove any dirt. Pat them dry with a clean towel.
Cooking
- 3
Prepare Potatoes
Using a fork, poke several holes in each potato to allow steam to escape during baking. This prevents them from bursting.
- 4
- 5
Bake Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Serving
- 6
Remove and Cool
Carefully remove the potatoes from the oven using oven mitts. Let them cool for a few minutes before handling.
- 7
Serve with Toppings
Cut open each potato lengthwise, fluff the inside with a fork, and add butter, sour cream, chives, and cheddar cheese as desired.