Jul 14 2026
RestaurantsKitchen 67Pick Three Recipe

Pick Three Recipe

Inspired by Kitchen 67
Time1h
Serves3

Choose any three items for 11.99 Per Person

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Ingredients

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Appetizers

Salads

Main Dishes

Desserts

Method

Appetizers

  1. 1

    Bruschetta Preparation

    Chop fresh tomatoes, basil, and garlic. Mix them with olive oil, balsamic vinegar, salt, and pepper. Serve on toasted bread.

  2. 2

    Stuffed Mushrooms Preparation

    Remove stems from mushrooms and mix with cream cheese, garlic, and herbs. Fill mushroom caps with the mixture and bake at 375°F (190°C) for 20 minutes.

  3. 3

    Chicken Wings Preparation

    Marinate chicken wings in your choice of sauce (Buffalo, BBQ, etc.) and bake at 400°F (200°C) for 40 minutes, flipping halfway.

Salads

  1. 4

    Caesar Salad Preparation

    Toss romaine lettuce with Caesar dressing, croutons, and Parmesan cheese.

  2. 5

    Greek Salad Preparation

    Combine diced cucumber, tomatoes, bell peppers, red onion, feta cheese, and olives. Drizzle with olive oil and lemon juice.

  3. 6

    Caprese Salad Preparation

    Layer fresh mozzarella, tomatoes, and basil leaves. Drizzle with balsamic glaze and olive oil.

Main Dishes

  1. 7

    Grilled Chicken Preparation

    Marinate chicken breasts with olive oil, lemon juice, garlic, and herbs. Grill over medium heat for 6-7 minutes on each side until cooked through.

  2. 8

    Vegetable Stir-Fry Preparation

    Stir-fry a mix of bell peppers, broccoli, and snap peas in a hot wok with soy sauce and garlic for about 5-7 minutes.

  3. 9

    Beef Tacos Preparation

    Cook ground beef with taco seasoning. Serve in taco shells with toppings like lettuce, cheese, and salsa.

Desserts

  1. 10

    Chocolate Cake Preparation

    Bake chocolate cake according to package instructions and serve with whipped cream.

  2. 11

    Cheesecake Preparation

    Prepare cheesecake filling, pour into a crust, and bake until set. Chill before serving.

  3. 12

    Fruit Tart Preparation

    Prepare tart shell, fill with pastry cream, and top with assorted fresh fruits.

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