Mombos Recipe
Served with orange juice, a fresh lemon wedge, pineapple juice, and grenadine.
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Ingredients
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Mombo Ingredients
Serving Ingredients
Method
Mombo Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Whisk together until evenly mixed.
- 2
- 3
Combine Mixtures
Pour the wet mixture into the dry ingredients. Stir gently until just combined. Do not over-mix; the batter should be slightly lumpy.
- 4
Cook the Mombos
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of the batter onto the skillet for each mombo. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- 5
Keep Warm
Transfer the cooked mombos to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
Serving
- 6
Prepare Drinks
Pour the orange juice and pineapple juice into glasses. Add grenadine to the pineapple juice for a layered effect, if desired.
- 7
Serve
Place the warm mombos on plates, serve with lemon wedges on the side, and offer the prepared juices. Enjoy your delicious mombos!