Michigan Cheese Dip & Chips Recipe
Make Michigan Cheese Dip & Chips Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Dip Ingredients
Chips Ingredients
Method
Cheese Dip Preparation
- 1
Mix the Base
In a large mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or spatula to blend until smooth and creamy.
- 2
Add Cheese and Flavorings
Stir in the shredded cheddar cheese, diced green onions, diced jalapeños, garlic powder, salt, and black pepper. Mix until all ingredients are well combined.
- 3
Heat the Dip
Transfer the cheese mixture to an oven-safe dish. Preheat your oven to 350°F (175°C), and bake the dip for 20-25 minutes, or until it is hot and bubbly.
- 4
Serve
Remove the cheese dip from the oven and let it cool for a couple of minutes. Serve warm with a side of tortilla chips.
Chips Preparation
- 5
Prepare Chips
Open the bag of corn tortilla chips and pour them into a serving bowl. Ensure the chips are fresh and crunchy for the best dipping experience.