Martini Brownie Sundae Recipe

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

Melt Butter

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.

Mix in Eggs and Vanilla

Let the butter mixture cool slightly, then beat in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together all-purpose flour, cocoa powder, and salt.

Combine Wet and Dry Mixtures

Gradually add the flour mixture to the butter and egg mixture, stirring until just combined. Fold in the chocolate chips.

Bake

Pour the brownie batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.

Cool and Cut

Allow the brownies to cool completely in the pan, then cut them into bite-sized squares.

Flash Fry Brownie Bites

In a deep frying pan, heat oil to 375°F (190°C). Fry brownie bites in batches for about 30 seconds or until crispy. Remove and drain on paper towels.

Scoop Ice Cream

In serving bowls, scoop 1 cup of vanilla bean ice cream into each bowl.

Add Brownie Bites

Top each scoop of ice cream with a generous amount of flash-fried brownie bites.

Drizzle Chocolate Sauce

Drizzle dark chocolate sauce over the brownie bites and ice cream.

Add Whipped Cream

Add a dollop of whipped cream on top of the brownie bites and chocolate sauce.

Garnish

Sprinkle chocolate shavings on top and garnish with fresh mint leaves.

Serve

Serve immediately while the brownie bites are warm and the ice cream is cold.