Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Toppings (optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and add the macaroni pasta. Cook according to package instructions until al dente, approximately 7-9 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the sauce thickens, about 3-5 minutes.
- 4
Incorporate Cheese
Remove the saucepan from heat and stir in the shredded cheddar cheese until fully melted and smooth.
- 5
Season the Sauce
Add salt, black pepper, and garlic powder to the cheese sauce, stirring to combine.
Combine and Serve
- 6
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked macaroni and the cheese sauce. Stir until all the pasta is evenly coated.
- 7
Optional Topping
If desired, preheat your oven to 350°F (175°C). Place the mac and cheese in a baking dish, top with bread crumbs and parmesan cheese. Bake for 20 minutes until golden and bubbly.
- 8
Serve
Spoon the mac and cheese into bowls and enjoy hot!