Loaded Spuds Recipe
Make Loaded Spuds Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your potatoes cook evenly and become crispy.
- 2
- 3
- 4
Bake the Potatoes
Place the seasoned potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender when pierced with a fork.
Topping Assembly
- 5
Prepare Toppings
While the potatoes are baking, prepare your toppings. Cook bacon until crispy and crumble it. Chop green onions and set aside.
- 6
Slice and Scoop
Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Cut each potato lengthwise and gently scoop out some of the flesh, leaving a little for texture.
- 7
Add Butter
Add 1 tablespoon of butter into each potato skin and allow it to melt.
- 8
Load the Spuds
Fill each potato with shredded cheddar cheese, crumbled bacon, and a dollop of sour cream. Top with chopped green onions.
- 9
Serve
Serve the loaded spuds warm as a delicious side dish or a hearty snack.