Loaded Baked Potato Recipe
Make Loaded Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Base
Toppings
Method
Prepare the Potatoes
- 1
Wash and Preheat
Preheat your oven to 425°F (220°C). Wash the russet potatoes under cold water to remove any dirt.
- 2
- 3
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the potatoes are tender and easily pierced with a fork.
Add Toppings
- 4
Remove and Cool
Once baked, remove the potatoes from the oven and let them cool for a few minutes until you can handle them.
- 5
Slice and Scoop
Carefully slice each potato lengthwise and gently squeeze the ends to open the potato. Use a fork to fluff the insides.
- 6
Add Butter
Add 1 tablespoon of butter to each potato, allowing it to melt into the fluff.
- 7
Layer Toppings
Sprinkle shredded cheddar cheese, cooked bacon bits, and a dollop of sour cream over each potato. Top with sliced green onions.