Impossible Burger Recipe
Made entirely from plants, for people who love meat. Cheddar, housemade garlic aioli, caramelized onion, on a GF bun.
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Ingredients
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Burger Patty
Caramelized Onions
Garlic Aioli
Assembly
Method
Burger Patty Preparation
- 1
Mix Ingredients
In a large bowl, combine the plant-based ground meat, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
- 2
Form Patties
Divide the mixture into 4 equal portions and shape them into burger patties.
- 3
Caramelizing Onions
- 4
Slice Onions
Thinly slice the yellow onion and set aside.
- 5
Making Garlic Aioli
- 6
Prepare Garlic
Mince the garlic cloves finely.
- 7
Mix Aioli Ingredients
In a bowl, combine the vegan mayonnaise, minced garlic, lemon juice, and salt. Mix until smooth and well combined.
Assembly
- 8
Prepare Buns
Toast the gluten-free burger buns lightly if desired.
- 9