Grilled Salmon Recipe
Atlantic salmon, roasted cherry tomatoes, shallots, garlic, gnocchi & lemon herb butter sauce.
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Ingredients
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Main Ingredients
Lemon Herb Butter Sauce
Method
Preparing the Ingredients
- 1
Prepare the Salmon
Pat the salmon fillets dry with paper towels and season both sides with salt and black pepper. Set aside.
- 2
Prepare the Vegetables
Halve the cherry tomatoes, finely slice the shallots, and mince the garlic cloves. Set aside.
- 3
Cook the Gnocchi
Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
Cooking the Dish
- 4
- 5
Roast the Cherry Tomatoes and Shallots
In a skillet over medium heat, add a splash of olive oil. Add the shallots and cook until translucent, about 2-3 minutes. Add the cherry tomatoes and minced garlic, sautéing for another 3-4 minutes until the tomatoes are blistered. Season with salt and pepper.
- 6
Prepare the Lemon Herb Butter Sauce
In a small saucepan, melt the butter over low heat. Stir in the lemon zest, lemon juice, and chopped parsley. Season with salt and pepper to taste. Keep warm on low heat.
- 7
Combine Gnocchi
Add the cooked gnocchi to the skillet with the cherry tomatoes and shallots, gently tossing to combine.
Serving the Dish
- 8
Plate the Dish
To serve, place a portion of the gnocchi and cherry tomato mix on each plate. Top with a grilled salmon fillet and drizzle the lemon herb butter sauce over the top.
- 9
Garnish
Garnish with additional fresh parsley if desired and serve immediately.