Garden Salad Recipe
Crisp greens, sharp cheddar, housemade cheesy garlic croutons & tomatoes.
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Ingredients
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Salad Base
Cheese and Croutons
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
In a large bowl, combine the romaine lettuce and spinach. Rinse them thoroughly under cold water and dry using a salad spinner or paper towels.
- 2
Add the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add them to the bowl of greens.
Crouton Preparation
- 3
- 4
Bake the Croutons
Spread the seasoned bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown and crispy, stirring halfway through.
Dressing Preparation
- 5
Prepare the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard. Season with salt and black pepper to taste.
Combine and Serve
- 6
Assemble the Salad
Once the croutons are ready, add them to the bowl of greens along with the sharp cheddar cheese, which should be grated or cubed.
- 7
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine all ingredients. Serve immediately.