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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on the countertop to soften them. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup. You should have about 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let cool.
- 3
Mixing the Lemonade
In a large pitcher, combine the freshly squeezed lemon juice, the cooled sugar syrup, and the remaining 3 cups of cold water. Stir well to combine.
Serving
- 4
Chill and Serve
If desired, add ice cubes to each glass before pouring the lemonade. Garnish with fresh mint leaves for an extra touch. Serve immediately.