Fresh Guacamole Recipe
Housemade guacamole, infused with New Holland Hopquila w/ lime juice, garnished w/ crisp pico de gallo. Served w/ made-to-order tortilla chips
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Ingredients
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Guacamole
Pico de Gallo
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
- 3
Pico de Gallo Preparation
- 4
Combine Ingredients
In a separate bowl, combine the diced tomatoes, chopped red onion, lime juice, chopped cilantro, and salt.
- 5
Mix Well
Mix all ingredients together gently until evenly combined. Set aside to let the flavors meld.
Tortilla Chips Preparation
- 6
Cut Tortillas
Cut the corn tortillas into wedges.
- 7
Heat Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 8
Fry Tortilla Wedges
Add the tortilla wedges in batches to the hot oil and fry until golden brown and crispy, about 2-3 minutes per batch.
- 9
Drain and Season
Remove the chips from the oil and drain on paper towels. Sprinkle with salt while still hot.