Crispy Brussels Recipe
Make Crispy Brussels Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Optional Garnish
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it is hot enough to make the Brussels sprouts crispy.
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise for even cooking.
Cooking
- 3
Toss with Seasoning
In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, salt, black pepper, and paprika. Toss well to ensure all sprouts are evenly coated.
- 4
Arrange on Baking Sheet
Spread the seasoned Brussels sprouts in a single layer on a baking sheet. Make sure they are not overcrowded to allow for proper crisping.
- 5
Roast in Oven
Roast the Brussels sprouts in the preheated oven for 20-25 minutes. Shake the pan halfway through to ensure even cooking. They should be golden brown and crispy when done.
Serving
- 6
Garnish and Serve
Once out of the oven, optionally sprinkle with grated Parmesan cheese and serve with lemon wedges on the side for added flavor.